Food

By

Ann Silverthorn

Posted on

May 1st, 2025

Posted in

0 comments

Church of the Good Shepherd (Photo credit: Jim DeDad)

(Saturday, March 22, 2025) by Ann Silverthorn with Jim DeDad If you’ll recall from Day 12, about half of the people in our tour group did not receive their luggage when we arrived in New Zealand. It had been taken off the plane in Melbourne, because the aircraft was too heavy. We were informed four…

By

Ann Silverthorn

Posted on

April 22nd, 2025

Posted in

0 comments

Pavlova, named for dancer, Anna Pavlova (photo credit: Jim DeDad)

(Tuesday, March 18, 2025) by Ann Silverthorn with Jim DeDad On to New Zealand’s South Island! First stop, Queenstown, also known as the “Adventure Capital of the World.” Pick up from our Melbourne hotel was at 6:00 a.m., and it was very nice that they had breakfast boxes for us, since we wouldn’t be able…

By

Ann Silverthorn

Posted on

November 24th, 2024

Posted in

0 comments

Community pool in Brockway, PA, waiting for the next swimming season.

Have you heard of Brockway, PA? Have you been there? Well, we were recently, there and a few things impressed me that I’d love to tell you about. Why were my husband and I in Brockway? Because he’s nearly 100% Italian, and he wanted to explore his roots. The Brockway area happens to be one…

By

Ann Silverthorn

Posted on

July 1st, 2020

0 comments

Kasey and John greeting a drive-by guest who had attended by Zoom.

The COVID-19 pandemic has raised the level of human creativity. Autopilot no longer works and we continually have to find new ways to do old things. Take bridal showers, for example. Here you’ll learn how to plan and execute a memorable event during a pandemic. This is a hybrid model, both socially distanced for the…

By

Ann Silverthorn

Posted on

June 20th, 2019

Posted in

0 comments

Tomato puree, diced tomatoes, tomato sauce, and tomato paste.

What do you do when you want to serve a no-frills dish that’s easy to transport, serve, and consume, but you don’t want to just open a jar? You get creative! I was recently asked to make a main a dish for a gathering of fellow committee members from a World War I centennial project. My…

By

Ann Silverthorn

Posted on

February 21st, 2018

Posted in

0 comments

Enjoy! I'm not the prettiest plater. . .

You’ll find a thousand tofu scramble recipes on the Web and in cookbooks, but none more easy and delicious than this one. I took my favorite recipes and combined them into a one-pan dish, ready in about 30 minutes. Best-Ever Tofu Scramble Total Time: ~30 minutes Yield: 4-6 servings Per serving: ~250 calories (Protein 10g, Carbs…

By

Ann Silverthorn

Posted on

July 4th, 2016

0 comments

Mary Ruggieri

My husband is quite the genealogist. He’s always following hints on Ancestry.com, scrolling through old, imaged documents, and updating his Italian family tree. We even traveled to Italy a few years ago to walk the same narrow streets his grandparents did at the beginning of the 20thcentury. Recently, a distant relative from Cranston, RI, contacted…

By

Ann Silverthorn

Posted on

November 2nd, 2015

Posted in

0 comments

Many folks express disdain for the commercialization of Christmas. Some resent the hijacking of commerce for the last quarter of each year. Others just can’t wait for it all to be over. Me? The Christmas season is my favorite. Here are seven things Christmas gives me the excuse to do each year. So, there you have it—seven…

By

Ann Silverthorn

Posted on

July 6th, 2015

Posted in

0 comments

You could exhaust yourself trying to follow every health trend that people are talking about today. Better Homes & Gardens ran a good article in its March 2015 edition that covers some of the hottest health trends, “What’s the Deal With. . .?” I’ve picked out the seven most-interesting food trends to share with you today. Here goes:…

By

Ann Silverthorn

Posted on

June 8th, 2015

Posted in

0 comments

We’re always being told to read the labels on food products, if we want to be healthy or lose weight. The trouble is, those labels are confusing. It doesn’t help that there are two government agencies involved. The FDA oversees labels for packaged foods and seafood, and the USDA oversees labels for fresh produce, meat,…

Search AnnSilverthorn.com

Archives

Food

Food

Food

Food

Food

Search AnnSilverthorn.com

Archives

Food

Food

Food

Food

Food